Seafood Harvesting - Shrimp - We started discussing marine harvesting and fishing today by talking about who harvests the most seafood (China), who eats the most seafood (China), and wh...
11 months ago
Some fun facts about candy from the American Chemical Society are
- Hard candy is technically a glass — so much so that it is sometimes used to make the “bottle” that gets broken over someone’s head in a fight scene.
- The same chemical that makes grapefruit taste sour — citric acid — is in sour-tasting candy.
- Peppermint oil comes from a plant, and some research shows that candies flavored with it can help people concentrate better.
- Ever wonder how they get liquefied cherries into a chocolate-covered cherry without leaving an injection hole? The candy actually starts with a hard cherry center that slowly softens after the chocolate is applied, thanks to a chemical called invertase that’s added to the recipe.
- Cotton candy is almost pure sugar that has been melted and then spun.
- Gummies contain flavor, sugar and a seaweed chemical called carrageenan, which makes them chewy.
- Licorice contains a smelly compound that’s found in a spice called anise.